Save yourself from the hassle of preparing all herbs from scratch, simply add in coconut milk to our vegan Thai green curry paste to enhance the flavour profile of this fragrant, hearty Thai Green Curry.
Save yourself from the hassle of preparing all herbs from scratch, simply add in coconut milk to our vegan Thai green curry paste to enhance the flavour profile of this fragrant, hearty Thai Green Curry.
Recommended Cooking/Serving Instructions:
1. Stir 50g Green Curry Paste with 250g water and boil it evenly.
(Amount of water can be adjusted to taste)
2. Add 80g hericium mushroom, 80g Thai eggplant, 25g coconut cream, 5g basil leaves.
3. Bring it to a boil again and enjoy.
4. Ready to serve.
Recommended Cooking/Serving Instructions:
1. Stir 50g Green Curry Paste with 250g water and boil it evenly.
(Amount of water can be adjusted to taste)
2. Add 80g hericium mushroom, 80g Thai eggplant, 25g coconut cream, 5g basil leaves.
3. Bring it to a boil again and enjoy.
4. Ready to serve.
