Taste Capture vegan Japan Miso Soup paste is lovingly concocted, it has a great balance of sweetness, aroma, and savouriness, without being overbearing or overly salty.
Add in your favourite Ramen alongside mushrooms, tofu, radishes, carrots and seaweed for a healthy, hearty yet nourishing and fulfilling meal.
Taste Capture vegan Japan Miso Soup paste is lovingly concocted, it has a great balance of sweetness, aroma, and savouriness, without being overbearing or overly salty.
Add in your favourite Ramen alongside mushrooms, tofu, radishes, carrots and seaweed for a healthy, hearty yet nourishing and fulfilling meal.
Recommended Cooking/Serving Instructions:
1. Boil 100g fresh ramen and set aside.
2. Combine 40g Miso Soup Paste with 300g water, stir and boil it evenly.
(Amount of water can be adjusted to taste)
3. Add in 40g Silky Tofu, 20g Shiitake Mushroom, 30g of Plant-based mylk and some seaweed.
4. Bring it to a boil.
5. Add in one pinch of Black Pepper Course and 1/4 Sesame Oil, after boiled, pour it into the fresh ramen.
6. Ready to serve.
Recommended Cooking/Serving Instructions:
1. Boil 100g fresh ramen and set aside.
2. Combine 40g Miso Soup Paste with 300g water, stir and boil it evenly.
(Amount of water can be adjusted to taste)
3. Add in 40g Silky Tofu, 20g Shiitake Mushroom, 30g of Plant-based mylk and some seaweed.
4. Bring it to a boil.
5. Add in one pinch of Black Pepper Course and 1/4 Sesame Oil, after boiled, pour it into the fresh ramen.
6. Ready to serve.
