Taste Capture Penang Prawn Vermicelli boasts umami-rich broth, full of natural spicy flavours with a distinctive fragrant aroma. Our vegan "prawn" paste is made from fresh chillies and slow cooked over long hours of simmering to Capture your taste buds.
No.1 best-selling version of authentic Soy Sauce Dry Kolo Mee is satisfyingly tasty yet so easy to prepare. Aromatic, chewy and bouncy bowl of Kolo noodles that's good to savour anytime, anywhere.
Spicy, rich and intensely full of flavours with a tangy kick. Every spoonful is guaranteed to be hearty, savoury and mouth-watering moment. Easy Last Minute Meal, Get Your Malaysian Curry Laksa Ready in 3 Minutes!
A healthier version of Szechuan Mala Paste. Blended with award-winning 100% extra virgin olive oil and Himalayan pink salt.It provides a fragrant and unique flavour with tingling and numbing sensation, an exciting taste sensation that will have you craving for more.Best to use in stir-fries, stews and hotpot soups; it is delicious as a standalone condiment or dipping sauce.
XO sauce is a flavour-bomb condiment - savoury, smoky, spicy, salty and aromatic. It is an all purpose condiment made from enoki mushroom, king trumpet mushroom, and dried chillies.Its rich taste of umami can be used to enhance the flavours of most dishes, be it rice, noodles or vegetables.
A staple in Japanese cuisine, Miso is incredibly versatile and its usage is limitless.Our miso paste boasts a mild, sweet flavour that is perfect for vegetables, soups, dressings and marinades. Oishi!
As a spicy comforter, you experience Thai Green Curry at its most fragrant and herbaceous.Our authentic vegan Thai Green Curry Paste derives its’ vibrant green hues from Green bird-eye chillies and Kaffir Lime Leaves, mix with coriander, galangal and lemongrass, cook through long hours of simmering to get its robust flavour profile.
Addictively spicy with sweet, sour and savoury undertones; this fiery sambal native to East Java is guaranteed to leave your tastebuds salivating for more.Taste Capture's tantalizing vegan Sambal Penyet sauce is made from fresh juicy tomatoes pulverized with flaming hot red chillies, kaffir lime leaves and aromatic herbs.Add to your stir-fries or simply use as a dipping sauce or condiment.
Love our Prawn Vermicelli? You'll definitely love our Prawn Mee Paste too!Made from fresh chillies and slow cooked over long hours of simmering to create its umami-rich broth, full of natural spicy flavours with a distinctive fragrant aroma.Can be used for noodle soup, stir fry, marinade or dipping sauce.
Soto is a popular dish originating from Indonesia. Its distinctive yellow colour comes from the main ingredient, Turmeric.Our Indonesia Soto Paste is made with careful selection of fresh Turmeric and Galangal to ensure only the best flavours, Captured Your Taste.
With a distinctive tangy and zesty taste, Asam Laksa has been listed as one of the Top 10 Best foods in the world.This spicy, sour and savoury noodle broth base with a rich mix of spices is now produced vegan style for you.
Appetizing and aromatic; Asam Pedas simply means sour & spicy. It is a widely popular dish in the southern Malaysian and Sumatra.What makes an excellent Asam Pedas dish is its richly layered sour and spicy sauce; which Taste Capture now brings to you in all its authentic Vegan glory.An Asam Pedas dish is best savoured by spooning the delectable Asam Pedas sauce over steaming hot vegan fish.
Discover our most tempting Traditional Malaysian Curry. Spicy, rich and intensely full of flavours with a tangy kick. Every spoonful is guaranteed to be hearty, savoury and mouth-watering moment.
The Irresistible Spicy Crunch! Each piece is generously coated with our specialty Szechuan Spices blended with award-winning 100% Extra Virgin Olive Oil and Himalayan Pink Salt. One bite after another, this is definitely the best snack to tempt your friends!Simply, Not the Same!
Spicy, fragrant and aromatic; going meatless while enjoying authentic Rendang has never been so easy!We slow cook Malaysian Rendang with fresh spices and fresh coconut cream over long hours to bring out the best flavour to you.Selected mushroom stems are used for distinctive chewy "meaty" texture.Net Weight : 200g
Cooked alongside freshly crushed juicy tomatoes, flaming red chillies as well as aromatic herbs and spices;Our Spicy Hericium Mushroom balances just the right amount of fiery spiciness with sweetness and sourness, it is best savoured with steaming hot rice.
Taste Capture Nasi Lemak Sambal is the epitome of vegan nasi lemak sambal perfection.Our flavourful but not too spicy vegan Sambal is cooked with fiery red chillies, cabbage slices and juicy fresh tomatoes to add a depth of flavour to the sambal.Not only is it delicious served in a typical Nasi Lemak dish; our Malaysian Nasi Lemak Sambal also works great as a sauce base for Sambal stir-fries, as a sandwich spread and even as a standalone condiment.Net Weight : 200g
One of the most popular and symbolic Cantonese cuisines.Taste Capture now brings you our delicious meatless, compassionate version of Char Siew that is juicy and full of sweet and savoury barbeque flavours.
Sesame oil hericium mushroom is a nourishing traditional Taiwanese dish that packs a flavourful punch of fragrant Sesame Oil.Cooked alongside Black Fungus, fresh Ginger and premium Singapore made Sesame Oil.Can be served with rice or noodles.
You get the perfect meatless dining experience that’s flavourful plus packed with treasured Chinese herbs.Among the most dominant herbs used are Chinese Angelica (Dang Gui) which is known to promote blood circulation, this dish is exceptionally good for women.Herbal broth can be used for stir-fries or porridge base.
Sweet, sour and savoury; our fried oyster mushroom is crispy and crunchy on the outside, delectably flavourful and chewy inside.The frozen fried mushroom comes with a pack of sweet & sour sauce for you.It is a guaranteed crowd-pleaser at your dinner table.
An all-time favourite South East Asian breakfast staple.Filled with rich curried-potatoes goodness, golden crispy and flaky on the outside; hot and squishy soft inside, this perfectly describes Taste Capture Crispy Curry Puff, making every meatless bite nutritiously satisfying.Net Weight: 380g (4pcs)
Slightly moist but not gummy at palate, Taste Capture vegan Siew Mai has a toothsome springy texture with its generous mix of nutritious vegetables fillings.Good for breakfast, tea time or even as a light supper, for kids, for parents and for you.Net Weight : 225g (9pcs)
Made with chewy & meaty nutritious Hericium mushroom, it has a fibrous texture and deliciously authentic.The secret to delicious Vegan Satay lies in a good marinade – which we lovingly concocted from our secret blend of fresh spices.Best paired with the aromatic and creamy Peanut Sauce that we have specially prepared for you.We use only real peanuts.Net Weight : 220g (6 sticks)
