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Spicy, fragrant and aromatic; going meatless while enjoying authentic Rendang has never been so easy!
We slow cook Malaysian Rendang with fresh spices and fresh coconut cream over long hours to bring out the best flavour to you.
Selected mushroom stems are used for distinctive chewy “meaty” texture.
Net Weight : 200g
Storage Method : Keep frozen below -18°C
Cooking Instructions : Immerse Malaysian Rendang frozen pack in boiling water and cook for 8 minutes or steam directly for 15 minutes and ready to serve.
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