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Taste Capture Nasi Lemak Sambal is the epitome of vegan nasi lemak sambal perfection.
Our flavourful but not too spicy vegan Sambal is cooked with fiery red chillies, cabbage slices and juicy fresh tomatoes to add a depth of flavour to the sambal.
Not only is it delicious served in a typical Nasi Lemak dish; our Malaysian Nasi Lemak Sambal also works great as a sauce base for Sambal stir-fries, as a sandwich spread and even as a standalone condiment.
Net Weight : 200g
Storage Method : Keep frozen below -18°C
Cooking Instructions : Immerse Malaysian Nasi Lemak Sambal frozen pack in boiling water and cook for 5 minutes or steam directly for 10 minutes. It’s now ready to serve.
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