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You get the perfect meatless dining experience that’s flavourful plus packed with treasured Chinese herbs.
Among the most dominant herbs used are Chinese Angelica (Dang Gui) which is known to promote blood circulation, this dish is exceptionally good for women.
Herbal broth can be used for stir-fries or porridge base.
Net Weight : 220g
Storage Method : Keep frozen below -18°C
Cooking Instructions : Immerse Chinese Herbal Chicken frozen pack in boiling water and cook for 8 minutes or steam directly for 15 minutes. It is ready to serve.
Tips: Alternatively, pan fry for a few minutes before drizzling with the herbal soup pack for a better taste.
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