Net Weight : 220g

Storage Method : Keep frozen below -18°C

Cooking Instructions : Immerse Chinese Herbal Chicken frozen pack in boiling water and cook for 8 minutes or steam directly for 15 minutes. It is ready to serve.

Tips: Alternatively, pan fry for a few minutes before drizzling with the herbal soup pack for a better taste.


There are no reviews yet.

Be the first to review “Chinese Herbal Chick’n”

Your email address will not be published. Required fields are marked

error: Content is protected !