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A healthier version of Szechuan Mala Paste. Blended with award-winning 100% extra virgin olive oil and Himalayan pink salt.
It provides a fragrant and unique flavour with tingling and numbing sensation, an exciting taste sensation that will have you craving for more.
Best to use in stir-fries, stews and hotpot soups; it is delicious as a standalone condiment or dipping sauce.
Serving suggestions:
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