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Love our Prawn Vermicelli? You’ll definitely love our Prawn Mee Paste too!
Made from fresh chillies and slow cooked over long hours of simmering to create its umami-rich broth, full of natural spicy flavours with a distinctive fragrant aroma.
Can be used for noodle soup, stir fry, marinade or dipping sauce.
Carefully concocted with just the right amount of chillies to create the perfect paste for you. Our mouth-watering vegan Prawn Mee Paste brings you the most authentic Penang Hokkien Mee taste.
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Note:
· Avoid direct sunlight.
· Store in a cool dry place.
· Keep refrigerated after opening.
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