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Appetizing and aromatic; Asam Pedas simply means sour & spicy. It is a widely popular dish in the southern Malaysian and Sumatra.
What makes an excellent Asam Pedas dish is its richly layered sour and spicy sauce; which Taste Capture now brings to you in all its authentic Vegan glory.
An Asam Pedas dish is best savoured by spooning the delectable Asam Pedas sauce over steaming hot vegan fish.
Asam Pedas is commonly used for Malay “fish” curry and it is perfect with steamed rice and any soymeat. The sourness from tamarind blended with spicy dried chilli, ginger flower, lemongrass, turmeric and candlenut, slow cook over long hours to build layers of flavour into the paste, to Capture Your Taste.
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